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Commentary: Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response

Detalles Bibliográficos
Autores principales:	Cerolini, Silvia, Pazzaglia, Mariella, Lombardo, Caterina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Neuroscience
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5306287/ https://www.ncbi.nlm.nih.gov/pubmed/28261077 http://dx.doi.org/10.3389/fnhum.2017.00065

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