Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil

The chemical composition, main physicochemical properties, and nutritional value of seed flour and seed oil of Lannea kerstingii were studied. The results indicated that seeds contained 3.61% moisture, 57.85% fat, 26.39% protein, 10.07% carbohydrates, and 2.08% ash. Potassium was the predominant min...

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Detalles Bibliográficos
Autores principales: Ouilly, Judicaël Thomas, Bazongo, Patrice, Bougma, Adjima, Kaboré, Nèbpawindé, Lykke, Anne Mette, Ouédraogo, Amadé, Bassolé, Imaël Henri Nestor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5307246/
https://www.ncbi.nlm.nih.gov/pubmed/28255501
http://dx.doi.org/10.1155/2017/2840718

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5307246/
https://www.ncbi.nlm.nih.gov/pubmed/28255501
http://dx.doi.org/10.1155/2017/2840718

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