Comparison of microbial communities from different Jinhua ham factories

Microbes in different aged workshops play important roles in the flavor formation of Jinhua ham. However, microbial diversity, community structure and age related changes in workshops are poorly understood. The microbial community structure and diversity in Jinhua ham produced in factories that have...

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Detalles Bibliográficos
Autores principales: Ge, Qingfeng, Gu, Yubin, Zhang, Wangang, Yin, Yongqi, Yu, Hai, Wu, Mangang, Wang, Zhijun, Zhou, Guanghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5307404/
https://www.ncbi.nlm.nih.gov/pubmed/28194743
http://dx.doi.org/10.1186/s13568-017-0334-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5307404/
https://www.ncbi.nlm.nih.gov/pubmed/28194743
http://dx.doi.org/10.1186/s13568-017-0334-0

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