Genome-wide association mapping for milk fat composition and fine mapping of a QTL for de novo synthesis of milk fatty acids on bovine chromosome 13

BACKGROUND: Bovine milk is widely regarded as a nutritious food source for humans, although the effects of individual fatty acids on human health is a subject of debate. Based on the assumption that genomic selection offers potential to improve milk fat composition, there is strong interest to under...

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Detalles Bibliográficos
Autores principales: Olsen, Hanne Gro, Knutsen, Tim Martin, Kohler, Achim, Svendsen, Morten, Gidskehaug, Lars, Grove, Harald, Nome, Torfinn, Sodeland, Marte, Sundsaasen, Kristil Kindem, Kent, Matthew Peter, Martens, Harald, Lien, Sigbjørn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5307787/
https://www.ncbi.nlm.nih.gov/pubmed/28193175
http://dx.doi.org/10.1186/s12711-017-0294-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5307787/
https://www.ncbi.nlm.nih.gov/pubmed/28193175
http://dx.doi.org/10.1186/s12711-017-0294-5

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