Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs

BACKGROUND: One of the most commonly used quality measurements of pork is pH measured 24 h after slaughter. The most probable mode of inheritance for this trait is oligogenic with several known major genes, such as PRKAG3. In this study, we used whole-genome SNP genotypes of over 700 AI boars; after...

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Detalles Bibliográficos
Autores principales: Verardo, Lucas L., Sevón-Aimonen, Marja-Liisa, Serenius, Timo, Hietakangas, Ville, Uimari, Pekka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5307873/
https://www.ncbi.nlm.nih.gov/pubmed/28193157
http://dx.doi.org/10.1186/s12863-017-0482-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5307873/
https://www.ncbi.nlm.nih.gov/pubmed/28193157
http://dx.doi.org/10.1186/s12863-017-0482-x

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