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Changing patterns of meat consumption and greenhouse gas emissions in Australia: Will kangaroo meat make a difference?
The Australian per capita consumption of ruminant meat such as beef and lamb has declined over the last two decades. Over the same period, however, per capita consumption of non-ruminant meat such as chicken and pork has continued to increase. Furthermore, it is now observed that the human consumpti...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5308823/ https://www.ncbi.nlm.nih.gov/pubmed/28196141 http://dx.doi.org/10.1371/journal.pone.0170130 |