Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter

An extraction method for mixed-linkage β-glucan from oat and barley was developed in order to minimize the effect of extraction on the β-glucan structure. β-Glucan were characterized in terms of molecular size and molar mass distributions using asymmetric flow field-flow fractionation (AF4) coupled...

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Detalles Bibliográficos
Autores principales: Zielke, Claudia, Kosik, Ondrej, Ainalem, Marie-Louise, Lovegrove, Alison, Stradner, Anna, Nilsson, Lars
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5308836/
https://www.ncbi.nlm.nih.gov/pubmed/28196092
http://dx.doi.org/10.1371/journal.pone.0172034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5308836/
https://www.ncbi.nlm.nih.gov/pubmed/28196092
http://dx.doi.org/10.1371/journal.pone.0172034

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