Whey protein mouth drying influenced by thermal denaturation

Whey proteins are becoming an increasingly popular functional food ingredient. There are, however, sensory properties associated with whey protein beverages that may hinder the consumption of quantities sufficient to gain the desired nutritional benefits. One such property is mouth drying. The influ...

Descripción completa

Detalles Bibliográficos
Autores principales: Bull, Stephanie P., Hong, Yuchun, Khutoryanskiy, Vitaliy V., Parker, Jane K., Faka, Marianthi, Methven, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Longman Scientific & Technical 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5310118/
https://www.ncbi.nlm.nih.gov/pubmed/28260840
http://dx.doi.org/10.1016/j.foodqual.2016.03.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5310118/
https://www.ncbi.nlm.nih.gov/pubmed/28260840
http://dx.doi.org/10.1016/j.foodqual.2016.03.008

Ejemplares similares