The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae

BACKGROUND: Low-temperature growth and fermentation of wine yeast can enhance wine aroma and make them highly desirable traits for the industry. Elucidating response to cold in Saccharomyces cerevisiae is, therefore, of paramount importance to select or genetically improve new wine strains. As most...

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Detalles Bibliográficos
Autores principales: García-Ríos, Estéfani, Morard, Miguel, Parts, Leopold, Liti, Gianni, Guillamón, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5310122/
https://www.ncbi.nlm.nih.gov/pubmed/28196526
http://dx.doi.org/10.1186/s12864-017-3572-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5310122/
https://www.ncbi.nlm.nih.gov/pubmed/28196526
http://dx.doi.org/10.1186/s12864-017-3572-2

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