Critically appraised topic on adverse food reactions of companion animals (3): prevalence of cutaneous adverse food reactions in dogs and cats

BACKGROUND: The prevalence of cutaneous adverse food reactions (CAFRs) in dogs and cats is not precisely known. This imprecision is likely due to the various populations that had been studied. Our objectives were to systematically review the literature to determine the prevalence of CAFRs among dogs...

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Detalles Bibliográficos
Autores principales: Olivry, Thierry, Mueller, Ralf S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5311844/
https://www.ncbi.nlm.nih.gov/pubmed/28202060
http://dx.doi.org/10.1186/s12917-017-0973-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5311844/
https://www.ncbi.nlm.nih.gov/pubmed/28202060
http://dx.doi.org/10.1186/s12917-017-0973-z

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