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Dietary n-6:n-3 ratio and Vitamin E improve motility characteristics in association with membrane properties of boar spermatozoa

This study was aimed to evaluate the effects of dietary n-6:n-3 ratio and Vitamin E on the membrane properties and motility characteristics of spermatozoa in boars. Forty Duroc boars were randomly distributed in a 2 × 2 factorial design with two n-6:n-3 ratios (14.4 and 6.6) and two Vitamin E levels...

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Detalles Bibliográficos
Autores principales: Liu, Qing, Zhou, Yuan-Fei, Duan, Run-Jia, Wei, Hong-Kui, Peng, Jian, Jiang, Si-Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5312223/
https://www.ncbi.nlm.nih.gov/pubmed/26763547
http://dx.doi.org/10.4103/1008-682X.170446