Diffusible substances from lactic acid bacterial cultures exert strong inhibitory effects on Listeria monocytogenes and Salmonella enterica serovar enteritidis in a co-culture model

BACKGROUND: Food-borne infections cause huge economic and human life losses. Listeria monocytogenes and Salmonella enterica serovar Enteritidis are among the top ranking pathogens causing such losses. Control of such infections is hampered by persistent contamination of foods and food-processing env...

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Detalles Bibliográficos
Autores principales: Mariam, Solomon H., Zegeye, Nigus, Aseffa, Abraham, Howe, Rawleigh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5312424/
https://www.ncbi.nlm.nih.gov/pubmed/28202007
http://dx.doi.org/10.1186/s12866-017-0944-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5312424/
https://www.ncbi.nlm.nih.gov/pubmed/28202007
http://dx.doi.org/10.1186/s12866-017-0944-3

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