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Diffusible substances from lactic acid bacterial cultures exert strong inhibitory effects on Listeria monocytogenes and Salmonella enterica serovar enteritidis in a co-culture model
BACKGROUND: Food-borne infections cause huge economic and human life losses. Listeria monocytogenes and Salmonella enterica serovar Enteritidis are among the top ranking pathogens causing such losses. Control of such infections is hampered by persistent contamination of foods and food-processing env...
Autores principales: | Mariam, Solomon H., Zegeye, Nigus, Aseffa, Abraham, Howe, Rawleigh |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5312424/ https://www.ncbi.nlm.nih.gov/pubmed/28202007 http://dx.doi.org/10.1186/s12866-017-0944-3 |
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