Mentholation affects the cigarette microbiota by selecting for bacteria resistant to harsh environmental conditions and selecting against potential bacterial pathogens

BACKGROUND: There is a paucity of data regarding the microbial constituents of tobacco products and their impacts on public health. Moreover, there has been no comparative characterization performed on the bacterial microbiota associated with the addition of menthol, an additive that has been used b...

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Detalles Bibliográficos
Autores principales: Chopyk, Jessica, Chattopadhyay, Suhana, Kulkarni, Prachi, Claye, Emma, Babik, Kelsey R., Reid, Molly C., Smyth, Eoghan M., Hittle, Lauren E., Paulson, Joseph N., Cruz-Cano, Raul, Pop, Mihai, Buehler, Stephanie S., Clark, Pamela I., Sapkota, Amy R., Mongodin, Emmanuel F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5312438/
https://www.ncbi.nlm.nih.gov/pubmed/28202080
http://dx.doi.org/10.1186/s40168-017-0235-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5312438/
https://www.ncbi.nlm.nih.gov/pubmed/28202080
http://dx.doi.org/10.1186/s40168-017-0235-0

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