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Attitudes to in vitro meat: A survey of potential consumers in the United States
Positivity towards meat consumption remains strong, despite evidence of negative environmental and ethical outcomes. Although awareness of these repercussions is rising, there is still public resistance to removing meat from our diets. One potential method to alleviate these effects is to produce in...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5312878/ https://www.ncbi.nlm.nih.gov/pubmed/28207878 http://dx.doi.org/10.1371/journal.pone.0171904 |