Thermal stability and structural changes in bacterial toxins responsible for food poisoning

The staphylococcal enterotoxins (SEs) are secreted by the bacteria Staphylococcus aureus and are the most common causative agent in staphylococcal food poisoning. The staphylococcal enterotoxin A (SEA) has been associated with large staphylococcal food poisoning outbreaks, but newer identified SEs,...

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Detalles Bibliográficos
Autores principales: Regenthal, Paulina, Hansen, Jesper S., André, Ingemar, Lindkvist-Petersson, Karin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5313198/
https://www.ncbi.nlm.nih.gov/pubmed/28207867
http://dx.doi.org/10.1371/journal.pone.0172445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5313198/
https://www.ncbi.nlm.nih.gov/pubmed/28207867
http://dx.doi.org/10.1371/journal.pone.0172445

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