Transcriptional Reprogramming at Genome-Scale of Lactobacillus plantarum WCFS1 in Response to Olive Oil Challenge

Dietary fats may exert selective pressures on Lactobacillus species, however, knowledge on the mechanisms of adaptation to fat stress in these organisms is still fragmentary. This study was undertaken to gain insight into the mechanisms of adaptation of Lactobacillus plantarum WCFS1 to olive oil cha...

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Detalles Bibliográficos
Autores principales: Esteban-Torres, María, Reverón, Inés, Plaza-Vinuesa, Laura, de las Rivas, Blanca, Muñoz, Rosario, López de Felipe, Félix
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5313477/
https://www.ncbi.nlm.nih.gov/pubmed/28261192
http://dx.doi.org/10.3389/fmicb.2017.00244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5313477/
https://www.ncbi.nlm.nih.gov/pubmed/28261192
http://dx.doi.org/10.3389/fmicb.2017.00244

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