Effects of High Toxic Boron Concentration on Protein Profiles in Roots of Two Citrus Species Differing in Boron-Tolerance Revealed by a 2-DE Based MS Approach

Citrus are sensitive to boron (B)-toxicity. In China, B-toxicity occurs in some citrus orchards. So far, limited data are available on B-toxicity-responsive proteins in higher plants. Thirteen-week-old seedlings of “Sour pummelo” (Citrus grandis) and “Xuegan” (Citrus sinensis) was fertilized every o...

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Detalles Bibliográficos
Autores principales: Sang, Wen, Huang, Zeng-Rong, Yang, Lin-Tong, Guo, Peng, Ye, Xin, Chen, Li-Song
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5313502/
https://www.ncbi.nlm.nih.gov/pubmed/28261239
http://dx.doi.org/10.3389/fpls.2017.00180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5313502/
https://www.ncbi.nlm.nih.gov/pubmed/28261239
http://dx.doi.org/10.3389/fpls.2017.00180

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