The Histidine Decarboxylase Gene Cluster of Lactobacillus parabuchneri Was Gained by Horizontal Gene Transfer and Is Mobile within the Species

Histamine in food can cause intolerance reactions in consumers. Lactobacillus parabuchneri (L. parabuchneri) is one of the major causes of elevated histamine levels in cheese. Despite its significant economic impact and negative influence on human health, no genomic study has been published so far....

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Detalles Bibliográficos
Autores principales: Wüthrich, Daniel, Berthoud, Hélène, Wechsler, Daniel, Eugster, Elisabeth, Irmler, Stefan, Bruggmann, Rémy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5313534/
https://www.ncbi.nlm.nih.gov/pubmed/28261177
http://dx.doi.org/10.3389/fmicb.2017.00218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5313534/
https://www.ncbi.nlm.nih.gov/pubmed/28261177
http://dx.doi.org/10.3389/fmicb.2017.00218

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