Food safety in Vietnam: where we are at and what we can learn from international experiences

Food-borne diseases are attracting a lot of attention in Vietnam as a result of repeated episodes of adulterated and unsafe food. In this paper, we provide some perspectives on food safety in Vietnam from the point of view of an international research institution working on food safety with partners...

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Detalles Bibliográficos
Autores principales: Nguyen-Viet, Hung, Tuyet-Hanh, Tran Thi, Unger, Fred, Dang-Xuan, Sinh, Grace, Delia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5314466/
https://www.ncbi.nlm.nih.gov/pubmed/28209208
http://dx.doi.org/10.1186/s40249-017-0249-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5314466/
https://www.ncbi.nlm.nih.gov/pubmed/28209208
http://dx.doi.org/10.1186/s40249-017-0249-7

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