Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market

BACKGROUND: Broiler meat is an essential source of food due to its favourable effects on human health derived from its protein, fats, minerals, vitamins and its bioactive components. METHODS: A total of 90 carcasses were collected from the retail market in Jeddah city, Saudi Arabia during April, May...

Descripción completa

Detalles Bibliográficos
Autores principales: Attia, Youssef A., Al-Harthi, Mohammed A., Korish, Mohamed A., Shiboob, Mohamed M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5314485/
https://www.ncbi.nlm.nih.gov/pubmed/28209162
http://dx.doi.org/10.1186/s12944-017-0423-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5314485/
https://www.ncbi.nlm.nih.gov/pubmed/28209162
http://dx.doi.org/10.1186/s12944-017-0423-8

Ejemplares similares