Cargando…

Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market

BACKGROUND: Broiler meat is an essential source of food due to its favourable effects on human health derived from its protein, fats, minerals, vitamins and its bioactive components. METHODS: A total of 90 carcasses were collected from the retail market in Jeddah city, Saudi Arabia during April, May...

Descripción completa

Detalles Bibliográficos
Autores principales:	Attia, Youssef A., Al-Harthi, Mohammed A., Korish, Mohamed A., Shiboob, Mohamed M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5314485/ https://www.ncbi.nlm.nih.gov/pubmed/28209162 http://dx.doi.org/10.1186/s12944-017-0423-8

Ejemplares similares

Fatty acid and cholesterol profiles and hypocholesterolemic, atherogenic, and thrombogenic indices of table eggs in the retail market
por: Attia, Youssef A., et al.
Publicado: (2015)

Protein and Amino Acid Content in Four Brands of Commercial Table Eggs in Retail Markets in Relation to Human Requirements
por: Attia, Youssef A., et al.
Publicado: (2020)

Evaluation of Heavy Metal Content in Feed, Litter, Meat, Meat Products, Liver, and Table Eggs of Chickens
por: Korish, Mohamed A., et al.
Publicado: (2020)

The effects of Moringa peregrina seed meal, autoclaving, and/or exogenous enzyme cocktail on performance, carcass traits, meat quality, and blood lipids of broilers
por: Al-Harthi, Mohammed A., et al.
Publicado: (2023)

The involvement of multiple thrombogenic and atherogenic markers in premature coronary artery disease
por: Mansur, Antonio P., et al.
Publicado: (2013)

Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices
por: Khalili Tilami, Sarvenaz, et al.
Publicado: (2022)

Hypocholesterolemic effect of β-caryophyllene in rats fed cholesterol and fat enriched diet
por: Harb, Amani A., et al.
Publicado: (2018)

Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
por: Park, Sin-Young, et al.
Publicado: (2021)

Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions
por: Attia, Youssef A., et al.
Publicado: (2020)

Amino Acids Supplementation Affects Sustainability of Productive and Meat Quality, Survivability and Nitrogen Pollution of Broiler Chickens during the Early Life
por: Attia, Youssef A., et al.
Publicado: (2022)

Polysaccharide Structures and Their Hypocholesterolemic Potential
por: Silva, Inês M. V., et al.
Publicado: (2021)

Occurrence, characterization, and antibiogram of Staphylococcus aureus in meat, meat products, and some seafood from Libyan retail markets
por: Naas, Hesham T., et al.
Publicado: (2019)

Phylotypic Profiling, Distribution of Pathogenicity Island Markers, and Antimicrobial Susceptibility of Escherichia coli Isolated from Retail Chicken Meat and Humans
por: Sadat, Asmaa, et al.
Publicado: (2022)

Marketing Retail
por: Sieira Valpuesta Manuel
Publicado: (2018)

Coffee polyphenols exert hypocholesterolemic effects in zebrafish fed a high-cholesterol diet
por: Meguro, Shinichi, et al.
Publicado: (2013)

Extraintestinal pathogenic Escherichia coli in poultry meat products on the Finnish retail market
por: Lyhs, Ulrike, et al.
Publicado: (2012)

Hypocholesterolemic and Hepatoprotective Effects of “Triguero” Asparagus from Andalusia in Rats Fed a High Cholesterol Diet
por: García, M. D., et al.
Publicado: (2012)

Influence of Different Time and Frequency of Multienzyme Application on the Efficiency of Broiler Chicken Rearing and Some Selected Metabolic Indicators
por: Attia, Youssef A., et al.
Publicado: (2020)

In Vitro Hypocholesterolemic Effect of Coffee Compounds
por: Coreta-Gomes, Filipe Manuel, et al.
Publicado: (2020)

Hypocholesterolemic Effects of Lactic Acid-Fermented Soymilk on Rats Fed a High Cholesterol Diet
por: Kobayashi, Maki, et al.
Publicado: (2012)

Hypocholesterolemic effects of Balangu (Lallemantia royleana) seeds in the rabbits fed on a cholesterol-containing diet
por: Ghannadi, Alireza, et al.
Publicado: (2015)

Retail 101: the guide to managing and marketing your retail business
por: Reyhle, Nicole L, et al.
Publicado: (2014)

Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USA
por: Williams, Aretha, et al.
Publicado: (2012)

Emergence and Genomic Characterization of the First Reported optrA-Carrying Linezolid-Resistant Enterococci Isolated from Retail Broiler Meat in the United Arab Emirates
por: Habib, Ihab, et al.
Publicado: (2022)

Complete Genome Sequences of Four Campylobacter jejuni Strains Isolated from Retail Chicken Meat and Broiler Feces
por: Poudel, Sabin, et al.
Publicado: (2022)

Hypocholesterolemic effect of an aqueous extract of the leaves of Sansevieria senegambica Baker on plasma lipid profile and atherogenic indices of rats fed egg yolk supplemented diet
por: Ikewuchi, Catherine Chidinma
Publicado: (2012)

Bioactivity of Essential Oils for Mitigation of Listeria monocytogenes Isolated from Fresh Retail Chicken Meat
por: Morshdy, Alaa Eldin M. A., et al.
Publicado: (2021)

Decreasing serum homocysteine and hypocholesterolemic effects of Bovine lactoferrin in male rat fed with high-cholesterol diet
por: Nozari, Samira, et al.
Publicado: (2018)

Quantitative Analysis of Colistin-Resistant Escherichia coli in Retail Meat from Local Vietnamese Markets
por: Nguyen, Thang N., et al.
Publicado: (2021)

The Effects of Different Oil Sources on Performance, Digestive Enzymes, Carcass Traits, Biochemical, Immunological, Antioxidant, and Morphometric Responses of Broiler Chicks
por: Attia, Youssef A., et al.
Publicado: (2020)

Retail marketing : el nuevo marketing para el negocio minorista
por: Rico, Ruben Roberto
Publicado: (2005)

POSSIBLE HYPOCHOLESTEROLEMIC EFFECT OF GINGER AND ROSEMARY OILS IN RATS
por: Eissa, Fatma A., et al.
Publicado: (2017)

Antibiotic Resistance of Escherichia coli Isolated from Conventional, No Antibiotics, and Humane Family Owned Retail Broiler Chicken Meat
por: Sanchez, Helen M., et al.
Publicado: (2020)

Lysosomal acid lipase: at the crossroads of normal and atherogenic cholesterol metabolism
por: Dubland, Joshua A., et al.
Publicado: (2015)

Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens
por: Mohamed, Dalia A., et al.
Publicado: (2020)

Device Thrombogenicity Emulation: An In Silico Predictor of In Vitro and In Vivo Ventricular Assist Device Thrombogenicity
por: Chiu, Wei Che, et al.
Publicado: (2019)

Extracellular Vesicles and Thrombogenicity in Atrial Fibrillation
por: Berezin, Alexander E., et al.
Publicado: (2022)

Highly Prevalent Multidrug-Resistant Salmonella From Chicken and Pork Meat at Retail Markets in Guangdong, China
por: Zhang, Lina, et al.
Publicado: (2018)

A simplified and cost-effective enrichment protocol for the isolation of Campylobacter spp. from retail broiler meat without microaerobic incubation
por: Zhou, Ping, et al.
Publicado: (2011)

Impact of Multienzymes Dose Supplemented Continuously or Intermittently in Drinking Water on Growth Performance, Nutrient Digestibility, and Blood Constituents of Broiler Chickens
por: Attia, Youssef, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_k5261cc3cihnhnh5tefrl8p456