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Cooking smoke and respiratory symptoms of restaurant workers in Thailand
BACKGROUND: Restaurant workers are at risk from exposure to toxic compounds from burning of fuel and fumes from cooking. However, the literature is almost silent on the issue. What discussion that can be found in the literature focuses on the potential effects from biomass smoke exposure in the home...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5316171/ https://www.ncbi.nlm.nih.gov/pubmed/28212633 http://dx.doi.org/10.1186/s12890-017-0385-7 |