A Clostridium Group IV Species Dominates and Suppresses a Mixed Culture Fermentation by Tolerance to Medium Chain Fatty Acids Products

A microbial community is engaged in a complex economy of cooperation and competition for carbon and energy. In engineered systems such as anaerobic digestion and fermentation, these relationships are exploited for conversion of a broad range of substrates into products, such as biogas, ethanol, and...

Descripción completa

Detalles Bibliográficos
Autores principales: Andersen, Stephen J., De Groof, Vicky, Khor, Way Cern, Roume, Hugo, Props, Ruben, Coma, Marta, Rabaey, Korneel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5316547/
https://www.ncbi.nlm.nih.gov/pubmed/28265558
http://dx.doi.org/10.3389/fbioe.2017.00008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5316547/
https://www.ncbi.nlm.nih.gov/pubmed/28265558
http://dx.doi.org/10.3389/fbioe.2017.00008

Ejemplares similares