Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015–2020 Dietary Guidelines for Americans

BACKGROUND: The present study identified the most commonly consumed grain food patterns in US children and adolescents (2–18 years-old; N = 8,367) relative to those not consuming grains and compared diet quality and nutrient intakes, with focus on 2015–2020 Dietary Guidelines for Americans (2015–202...

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Detalles Bibliográficos
Autores principales: Papanikolaou, Yanni, Jones, Julie Miller, Fulgoni, Victor L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5319115/
https://www.ncbi.nlm.nih.gov/pubmed/28219433
http://dx.doi.org/10.1186/s12937-017-0230-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5319115/
https://www.ncbi.nlm.nih.gov/pubmed/28219433
http://dx.doi.org/10.1186/s12937-017-0230-0

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