Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

Detalles Bibliográficos
Autores principales: Walsh, Aaron M., Crispie, Fiona, Kilcawley, Kieran, O’Sullivan, Orla, O’Sullivan, Maurice G., Claesson, Marcus J., Cotter, Paul D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Author Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5320000/
https://www.ncbi.nlm.nih.gov/pubmed/28251185
http://dx.doi.org/10.1128/mSystems.00003-17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5320000/
https://www.ncbi.nlm.nih.gov/pubmed/28251185
http://dx.doi.org/10.1128/mSystems.00003-17

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