Cargando…
Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
Autores principales: | , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5320000/ https://www.ncbi.nlm.nih.gov/pubmed/28251185 http://dx.doi.org/10.1128/mSystems.00003-17 |
_version_ | 1782509454047051776 |
---|---|
author | Walsh, Aaron M. Crispie, Fiona Kilcawley, Kieran O’Sullivan, Orla O’Sullivan, Maurice G. Claesson, Marcus J. Cotter, Paul D. |
author_facet | Walsh, Aaron M. Crispie, Fiona Kilcawley, Kieran O’Sullivan, Orla O’Sullivan, Maurice G. Claesson, Marcus J. Cotter, Paul D. |
author_sort | Walsh, Aaron M. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5320000 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-53200002017-03-01 Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir Walsh, Aaron M. Crispie, Fiona Kilcawley, Kieran O’Sullivan, Orla O’Sullivan, Maurice G. Claesson, Marcus J. Cotter, Paul D. mSystems Author Correction American Society for Microbiology 2017-02-21 /pmc/articles/PMC5320000/ /pubmed/28251185 http://dx.doi.org/10.1128/mSystems.00003-17 Text en Copyright © 2017 Walsh et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (http://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Author Correction Walsh, Aaron M. Crispie, Fiona Kilcawley, Kieran O’Sullivan, Orla O’Sullivan, Maurice G. Claesson, Marcus J. Cotter, Paul D. Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir |
title | Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir |
title_full | Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir |
title_fullStr | Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir |
title_full_unstemmed | Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir |
title_short | Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir |
title_sort | correction for walsh et al., microbial succession and flavor production in the fermented dairy beverage kefir |
topic | Author Correction |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5320000/ https://www.ncbi.nlm.nih.gov/pubmed/28251185 http://dx.doi.org/10.1128/mSystems.00003-17 |
work_keys_str_mv | AT walshaaronm correctionforwalshetalmicrobialsuccessionandflavorproductioninthefermenteddairybeveragekefir AT crispiefiona correctionforwalshetalmicrobialsuccessionandflavorproductioninthefermenteddairybeveragekefir AT kilcawleykieran correctionforwalshetalmicrobialsuccessionandflavorproductioninthefermenteddairybeveragekefir AT osullivanorla correctionforwalshetalmicrobialsuccessionandflavorproductioninthefermenteddairybeveragekefir AT osullivanmauriceg correctionforwalshetalmicrobialsuccessionandflavorproductioninthefermenteddairybeveragekefir AT claessonmarcusj correctionforwalshetalmicrobialsuccessionandflavorproductioninthefermenteddairybeveragekefir AT cotterpauld correctionforwalshetalmicrobialsuccessionandflavorproductioninthefermenteddairybeveragekefir |