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Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

Detalles Bibliográficos
Autores principales:	Walsh, Aaron M., Crispie, Fiona, Kilcawley, Kieran, O’Sullivan, Orla, O’Sullivan, Maurice G., Claesson, Marcus J., Cotter, Paul D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Microbiology 2017
Materias:	Author Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5320000/ https://www.ncbi.nlm.nih.gov/pubmed/28251185 http://dx.doi.org/10.1128/mSystems.00003-17

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