Effect of different concentrations of omega-3 fatty acids on stimulated THP-1 macrophages

BACKGROUND: Inflammation plays a central role in chronic diseases occurring in the contemporary society. The health benefits of omega-3 (n-3) fatty acids (FAs), mostly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been reported. However, their mechanisms of action are poorly under...

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Detalles Bibliográficos
Autores principales: Allam-Ndoul, B., Guénard, F., Barbier, O., Vohl, M-C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5320777/
https://www.ncbi.nlm.nih.gov/pubmed/28250850
http://dx.doi.org/10.1186/s12263-017-0554-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5320777/
https://www.ncbi.nlm.nih.gov/pubmed/28250850
http://dx.doi.org/10.1186/s12263-017-0554-6

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