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Effect of different concentrations of omega-3 fatty acids on stimulated THP-1 macrophages

BACKGROUND: Inflammation plays a central role in chronic diseases occurring in the contemporary society. The health benefits of omega-3 (n-3) fatty acids (FAs), mostly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been reported. However, their mechanisms of action are poorly under...

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Detalles Bibliográficos
Autores principales:	Allam-Ndoul, B., Guénard, F., Barbier, O., Vohl, M-C
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5320777/ https://www.ncbi.nlm.nih.gov/pubmed/28250850 http://dx.doi.org/10.1186/s12263-017-0554-6

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