Possible Role of Common Spices as a Preventive and Therapeutic Agent for Alzheimer's Disease

For centuries, spices have been consumed as food additives or medicinal agents. However, there is increasing evidence indicating the plant-based foods in regular diet may lower the risk of neurodegenerative diseases including Alzheimer disease. Spices, as one of the most commonly used plant-based fo...

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Detalles Bibliográficos
Autores principales: Mirmosayyeb, Omid, Tanhaei, Amirpouya, Sohrabi, Hamid R., Martins, Ralph N., Tanhaei, Mana, Najafi, Mohammad Amin, Safaei, Ali, Meamar, Rokhsareh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2017
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5320868/
https://www.ncbi.nlm.nih.gov/pubmed/28250905
http://dx.doi.org/10.4103/2008-7802.199640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5320868/
https://www.ncbi.nlm.nih.gov/pubmed/28250905
http://dx.doi.org/10.4103/2008-7802.199640

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