Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach

The purpose of this study was to 1) identify microbial compositional changes on chicken carcasses during processing, 2) determine the antimicrobial efficacy of peracetic acid (PAA) and Amplon (blend of sulfuric acid and sodium sulfate) at a poultry processing pilot plant scale, and 3) compare microb...

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Detalles Bibliográficos
Autores principales: Ae Kim, Sun, Hong Park, Si, In Lee, Sang, Owens, Casey M., Ricke, Steven C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5322484/
https://www.ncbi.nlm.nih.gov/pubmed/28230180
http://dx.doi.org/10.1038/srep43354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5322484/
https://www.ncbi.nlm.nih.gov/pubmed/28230180
http://dx.doi.org/10.1038/srep43354

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