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Mapping the sensory perception of apple using descriptive sensory evaluation in a genome wide association study
Breeding apples is a long-term endeavour and it is imperative that new cultivars are selected to have outstanding consumer appeal. This study has taken the approach of merging sensory science with genome wide association analyses in order to map the human perception of apple flavour and texture onto...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5322975/ https://www.ncbi.nlm.nih.gov/pubmed/28231290 http://dx.doi.org/10.1371/journal.pone.0171710 |