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On the Nutrition of Muscular and Pulmonary Tissue in Health and in Consumption; with Remarks on the Colloid Condition of Matter
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oliver and Boyd
1872
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5323564/ https://www.ncbi.nlm.nih.gov/pubmed/29639982 |