A new framework for the documentation and interpretation of oral food challenges in population‐based and clinical research

BACKGROUND: The conduct of oral food challenges as the preferred diagnostic standard for food allergy (FA) was harmonized over the last years. However, documentation and interpretation of challenge results, particularly in research settings, are not sufficiently standardized to allow valid compariso...

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Detalles Bibliográficos
Autores principales: Grabenhenrich, L. B., Reich, A., Bellach, J., Trendelenburg, V., Sprikkelman, A. B., Roberts, G., Grimshaw, K. E. C., Sigurdardottir, S., Kowalski, M. L., Papadopoulos, N. G., Quirce, S., Dubakiene, R., Niggemann, B., Fernández‐Rivas, M., Ballmer‐Weber, B., van Ree, R., Schnadt, S., Mills, E. N. C., Keil, T., Beyer, K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
ORIGINAL ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5324701/
https://www.ncbi.nlm.nih.gov/pubmed/27670637
http://dx.doi.org/10.1111/all.13049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5324701/
https://www.ncbi.nlm.nih.gov/pubmed/27670637
http://dx.doi.org/10.1111/all.13049

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