Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers

Rosemary (Rosmarinus officinalis) is grown throughout the world and is widely used as a medicinal herb and to season and preserve food. Rosemary polyphenols and terpenoids have attracted great interest due to their potential health benefits. However, complete information regarding their absorption a...

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Detalles Bibliográficos
Autores principales: Pérez-Sánchez, Almudena, Borrás-Linares, Isabel, Barrajón-Catalán, Enrique, Arráez-Román, David, González-Álvarez, Isabel, Ibáñez, Elena, Segura-Carretero, Antonio, Bermejo, Marival, Micol, Vicente
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5325326/
https://www.ncbi.nlm.nih.gov/pubmed/28234919
http://dx.doi.org/10.1371/journal.pone.0172063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5325326/
https://www.ncbi.nlm.nih.gov/pubmed/28234919
http://dx.doi.org/10.1371/journal.pone.0172063

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