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Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers
Rosemary (Rosmarinus officinalis) is grown throughout the world and is widely used as a medicinal herb and to season and preserve food. Rosemary polyphenols and terpenoids have attracted great interest due to their potential health benefits. However, complete information regarding their absorption a...
Autores principales: | Pérez-Sánchez, Almudena, Borrás-Linares, Isabel, Barrajón-Catalán, Enrique, Arráez-Román, David, González-Álvarez, Isabel, Ibáñez, Elena, Segura-Carretero, Antonio, Bermejo, Marival, Micol, Vicente |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5325326/ https://www.ncbi.nlm.nih.gov/pubmed/28234919 http://dx.doi.org/10.1371/journal.pone.0172063 |
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