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Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes
The market for plant-based dairy-type products is growing as consumers replace bovine milk in their diet, for medical reasons or as a lifestyle choice. A screening of 17 different commercial plant-based milk substitutes based on different cereals, nuts and legumes was performed, including the evalua...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5325842/ https://www.ncbi.nlm.nih.gov/pubmed/27817089 http://dx.doi.org/10.1007/s11130-016-0583-0 |