Determination of Substrate Preferences for Desaturases and Elongases for Production of Docosahexaenoic Acid from Oleic Acid in Engineered Canola

Production of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in plant seed oils has been pursued to improve availability of these omega-3 fatty acids that provide important human health benefits. Canola (Brassica napus), through the introduction of 10 enzymes, can convert oleic acid (OLA...

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Detalles Bibliográficos
Autores principales: Yilmaz, Jenny Lindberg, Lim, Ze Long, Beganovic, Mirela, Breazeale, Steven, Andre, Carl, Stymne, Sten, Vrinten, Patricia, Senger, Toralf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5325871/
https://www.ncbi.nlm.nih.gov/pubmed/28197856
http://dx.doi.org/10.1007/s11745-017-4235-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5325871/
https://www.ncbi.nlm.nih.gov/pubmed/28197856
http://dx.doi.org/10.1007/s11745-017-4235-4

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