Tartrazine induces structural and functional aberrations and genotoxic effects in vivo

Tartrazine is a synthetic organic azo dye widely used in food and pharmaceutical products. The current study aimed to evaluate the possible adverse effect of this coloring food additive on renal and hepatic structures and functions. Also, the genotoxic potential of tartrazine on white blood cells wa...

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Detalles Bibliográficos
Autores principales: Khayyat, Latifa, Essawy, Amina, Sorour, Jehan, Soffar, Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2017
Materias:
Biochemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5326541/
https://www.ncbi.nlm.nih.gov/pubmed/28243541
http://dx.doi.org/10.7717/peerj.3041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5326541/
https://www.ncbi.nlm.nih.gov/pubmed/28243541
http://dx.doi.org/10.7717/peerj.3041

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