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Understand spiciness: mechanism of TRPV1 channel activation by capsaicin
Capsaicin in chili peppers bestows the sensation of spiciness. Since the discovery of its receptor, transient receptor potential vanilloid 1 (TRPV1) ion channel, how capsaicin activates this channel has been under extensive investigation using a variety of experimental techniques including mutagenes...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Higher Education Press
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5326624/ https://www.ncbi.nlm.nih.gov/pubmed/28044278 http://dx.doi.org/10.1007/s13238-016-0353-7 |