Traditionally Used Lathyrus Species: Phytochemical Composition, Antioxidant Activity, Enzyme Inhibitory Properties, Cytotoxic Effects, and in silico Studies of L. czeczottianus and L. nissolia

Members of the genus Lathyrus are used as food and as traditional medicines. In order to find new sources of biologically-active compounds, chemical and biological profiles of two Lathyrus species (L. czeczottianus and L. nissolia) were investigated. Chemical profiles were evaluated by HPLC-ESI-MS(n...

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Detalles Bibliográficos
Autores principales: Llorent-Martínez, Eulogio J., Zengin, Gokhan, Fernández-de Córdova, María L., Bender, Onur, Atalay, Arzu, Ceylan, Ramazan, Mollica, Adriano, Mocan, Andrei, Uysal, Sengul, Guler, Gokalp O., Aktumsek, Abdurrahman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5326780/
https://www.ncbi.nlm.nih.gov/pubmed/28289386
http://dx.doi.org/10.3389/fphar.2017.00083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5326780/
https://www.ncbi.nlm.nih.gov/pubmed/28289386
http://dx.doi.org/10.3389/fphar.2017.00083

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