Effects of dietary oregano essential oil and vitamin E supplementation on meat quality, stress response and intestinal morphology in pigs following transport stress

This study investigates the effects of dietary oregano essential oil (OEO) and vitamin E (Vit E) supplementation on meat quality, stress response and intestinal morphology in pigs following transport stress. A total of 288 finishing pigs were randomly assigned to three groups: a basal diet or a basa...

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Detalles Bibliográficos
Autores principales: ZOU, Yi, HU, Xiao Ming, ZHANG, Ting, WEI, Hong Kui, ZHOU, Yuan Fei, ZHOU, Zhong Xin, PENG, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2016
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5326938/
https://www.ncbi.nlm.nih.gov/pubmed/27916788
http://dx.doi.org/10.1292/jvms.16-0576

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5326938/
https://www.ncbi.nlm.nih.gov/pubmed/27916788
http://dx.doi.org/10.1292/jvms.16-0576

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