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Effects of dietary oregano essential oil and vitamin E supplementation on meat quality, stress response and intestinal morphology in pigs following transport stress
This study investigates the effects of dietary oregano essential oil (OEO) and vitamin E (Vit E) supplementation on meat quality, stress response and intestinal morphology in pigs following transport stress. A total of 288 finishing pigs were randomly assigned to three groups: a basal diet or a basa...
Autores principales: | ZOU, Yi, HU, Xiao Ming, ZHANG, Ting, WEI, Hong Kui, ZHOU, Yuan Fei, ZHOU, Zhong Xin, PENG, Jian |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Japanese Society of Veterinary Science
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5326938/ https://www.ncbi.nlm.nih.gov/pubmed/27916788 http://dx.doi.org/10.1292/jvms.16-0576 |
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