Proteomic analysis and cross species comparison of casein fractions from the milk of dairy animals

Casein micelles contribute to the physicochemical properties of milk and may also influence its functionality. At present, however, there is an incomplete understanding of the casein micelle associated proteins and its diversity among the milk obtained from different species. Therefore, milk samples...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Xiaxia, Zhao, Xiaowei, Huang, Dongwei, Pan, Xiaocheng, Qi, Yunxia, Yang, Yongxin, Zhao, Huiling, Cheng, Guanglong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5327394/
https://www.ncbi.nlm.nih.gov/pubmed/28240229
http://dx.doi.org/10.1038/srep43020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5327394/
https://www.ncbi.nlm.nih.gov/pubmed/28240229
http://dx.doi.org/10.1038/srep43020

Ejemplares similares