Enhancing the thermostability of α-L-rhamnosidase from Aspergillus terreus and the enzymatic conversion of rutin to isoquercitrin by adding sorbitol

BACKGROUND: Thermally stable α-L-rhamnosidase with cleaving terminal α-L-rhamnose activity has great potential in industrial application. Therefore, it is necessary to find a proper method to improve the thermal stability of α-L-rhamnosidase. RESULTS: In this study, addition of sorbitol has been fou...

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Detalles Bibliográficos
Autores principales: Ge, Lin, Chen, Anna, Pei, Jianjun, Zhao, Linguo, Fang, Xianying, Ding, Gang, Wang, Zhenzhong, Xiao, Wei, Tang, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5327507/
https://www.ncbi.nlm.nih.gov/pubmed/28241810
http://dx.doi.org/10.1186/s12896-017-0342-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5327507/
https://www.ncbi.nlm.nih.gov/pubmed/28241810
http://dx.doi.org/10.1186/s12896-017-0342-9

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