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Acidic Dissociation Constant and Related Thermodynamic Quantities for Diethanolammonium Ion in Water From 0 to 50 °C

The dissociation constants of diethanolamine (2:2′-dihydroxydiethylamine) and its conjugate acid were determined by electromotive force measurements of the cell [Formula: see text] in the temperature range 0 to 50 °C. The acidic dissociation constant (K(bh)) of the diethanolammonium ion is given by...

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Detalles Bibliográficos
Autores principales: Bower, Vincent E., Robinson, Robert A., Bates, Roger G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: [Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology 1962
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5327745/
http://dx.doi.org/10.6028/jres.066A.008