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Acidic Dissociation Constant and Related Thermodynamic Quantities for Diethanolammonium Ion in Water From 0 to 50 °C
The dissociation constants of diethanolamine (2:2′-dihydroxydiethylamine) and its conjugate acid were determined by electromotive force measurements of the cell [Formula: see text] in the temperature range 0 to 50 °C. The acidic dissociation constant (K(bh)) of the diethanolammonium ion is given by...
Autores principales: | Bower, Vincent E., Robinson, Robert A., Bates, Roger G. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
[Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology
1962
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5327745/ http://dx.doi.org/10.6028/jres.066A.008 |
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