Wine microbiology is driven by vineyard and winery anthropogenic factors

The effects of different anthropic activities (vineyard: phytosanitary protection; winery: pressing and sulfiting) on the fungal populations of grape berries were studied. The global diversity of fungal populations (moulds and yeasts) was performed by pyrosequencing. The anthropic activities studied...

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Detalles Bibliográficos
Autores principales: Grangeteau, Cédric, Roullier‐Gall, Chloé, Rousseaux, Sandrine, Gougeon, Régis D., Schmitt‐Kopplin, Philippe, Alexandre, Hervé, Guilloux‐Benatier, Michèle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5328833/
https://www.ncbi.nlm.nih.gov/pubmed/27778455
http://dx.doi.org/10.1111/1751-7915.12428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5328833/
https://www.ncbi.nlm.nih.gov/pubmed/27778455
http://dx.doi.org/10.1111/1751-7915.12428

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