Inverse Association between Dietary Intake of Selected Carotenoids and Vitamin C and Risk of Lung Cancer
While diets rich in fruit and vegetables appear to reduce lung cancer risk, the evidence for individual carotenoid and vitamin intakes has been judged too limited to reach firm conclusions. Data from a case–control study of lung cancer (Montreal, QC, Canada, 1996–2002) were used to investigate the r...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5328985/ https://www.ncbi.nlm.nih.gov/pubmed/28293540 http://dx.doi.org/10.3389/fonc.2017.00023 |